Green tea

Rich in antioxidants, Iron, calcium and Vitamin A. Good alkalinizer, diuretic and almost theine free

Several varieties of green tea exist, which differ substantially due to growing conditions, horticulture, production processing, and time of harvest.

In evidence, among Japanese varieties:

Hojicha, a green tea made from big leaves roasted over charcoal

 

Kukicha, a tea made from stems, stalks, and twigs. Kukicha has a mildly nutty, and slightly creamy sweet flavor.