{"version":"1.0","provider_name":"Tiziana Sappia","provider_url":"https:\/\/tizianasappia.it\/en","author_name":"Fulvia De Martis","author_url":"https:\/\/tizianasappia.it\/en\/author\/studionero\/","title":"Malt - Tiziana Sappia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"L0ezGmM5OH\"><a href=\"https:\/\/tizianasappia.it\/en\/ingredienti\/i-malti\/\">Malt<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tizianasappia.it\/en\/ingredienti\/i-malti\/embed\/#?secret=L0ezGmM5OH\" width=\"600\" height=\"338\" title=\"&#8220;Malt&#8221; &#8212; Tiziana Sappia\" data-secret=\"L0ezGmM5OH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/tizianasappia.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/tizianasappia.it\/wp-content\/uploads\/23080.jpg","thumbnail_width":360,"thumbnail_height":400,"description":"Rice, corn, barley and wheat malts are natural sweeteners produced with cereals. Compared to standard sugar (cane or beet sugar) malts are richer in nutrients particularly beneficial to the nervous system. As with honey sorts, malts too can differ in taste adding definite flavours when added to food. Try the different types available and choose &hellip; Continued"}