{"version":"1.0","provider_name":"Tiziana Sappia","provider_url":"https:\/\/tizianasappia.it\/en","author_name":"Angelo Portalupi","author_url":"https:\/\/tizianasappia.it\/en\/author\/abusivo\/","title":"Ume Boshi Sauce - Tiziana Sappia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hkVnkhEjnY\"><a href=\"https:\/\/tizianasappia.it\/en\/ingredienti\/acidulato-di-ume\/\">Ume Boshi Sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tizianasappia.it\/en\/ingredienti\/acidulato-di-ume\/embed\/#?secret=hkVnkhEjnY\" width=\"600\" height=\"338\" title=\"&#8220;Ume Boshi Sauce&#8221; &#8212; Tiziana Sappia\" data-secret=\"hkVnkhEjnY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/tizianasappia.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/tizianasappia.it\/wp-content\/uploads\/Schermata-2015-07-20-a-11.52.22-e1444052047627.png","thumbnail_width":510,"thumbnail_height":509,"description":"Ume boshi are pickled ume fruits common in Japan. Ume (Japanese salt plums) are extremely sour and salted. They are traditionally made by harvesting ume fuits when they ripen around June and acking them in barrels with salt. This salty, sour liquid is a sort of vinegar and can be used to savour vegetables, cereals, &hellip; Continued"}